VERONICA PANZERI

Cook to feel good®

#SustainableChef

VERONICA PANZERI

Cook to feel good®

#SustainableChef

Veronica Panzeri

INFO & CONTACTS

#sustainablechef

cooktofeelgood@gmail.com

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Cook To Feel Good @ All Rights Reserved 2026

ABOUT ME

My name is Veronica and I am a chef from Bergamo, Italy. After graduating in Languages
and Cultural Mediation at the State University of Milan, I dedicated myself to cooking and discovering new cultures.

I have a real passion for foreign languages and I’m fluent in Russian, English, German,
Portuguese and Spanish. These has allowed me to travel and work in many countries
around the world. After an experience as head chef in New Zealand, I returned to Italy
and I continued my culinary studies at Cast Alimenti in Brescia, obtaining a diploma in
'High-level chef‘.

With a particular focus on healthy cooking/cuisine, I continued to travel the world,
collaborating with restaurants, hotels, gourmet shops, and wine shops.

In my work I always try to combine flavors, local ingredients, and techniques that are as traditional, as they are innovative and anti-waste, creating balanced and tasty dishes.

I am specialized in the study and use of wild herbs; I always try to integrate them into my professional activity, from a sustainable perspective.

The cultural approach is a central element of my work. Both During my dinners, as and in my courses, I try to offer my guests a complete and engaging experience, telling the story of food and its impact on health and well-being. I love to get people close to culture through cooking.

COOKING

LESSONS

Personalized cooking lessons for your health, will focus on "learning by doing".

High-quality ingredients will help you to discover new flavors, in a healthy cooking journey enriched by techniques that enhance the properties of
food for your well-being... without waste!

We speak fluent English, Spanish, Russian, Portuguese, and German (and of course Italian).

COOKING

EXPERIENCE

Imagine a journey: a culinary exploration that transends the simple act of cooking.

It's not just about chopping vegetables.

it's a chance to slow down and appreciate the pleasure of life.

Each ingredient becomes a symbol of something greater.

As we combine ingredients so do we choose our experiences and the people we surround ourselves with.

A Cooking Expereience is a microcosm of life.

So, are you ready?

BETWEEN HERBS

AND FLAVORS

A day dedicated to yourself, close to nature. During our walks you will learn to recognize and collect herbs, true protagonists of this experience.

We will cook together, following the rhythms of nature.

In the afternoon, seasonality will accompany our
workshop, and we will also cook and share a 'wild' lunch.

There will be many
surprises!

VIRTUAL

& FOOD

A fun way to discover new flavors and ingredients! A real contamination, between tradition and innovation.

Thanks to VR technology, you can travel through different landscapes that enhance and valorize the flavors of the dishes you are tasting.

A unique and dynamic sensory journey.

IN EVIDENCE

Recent and upcoming events

OUR SUMMER

some shots from our recent events

UPCOMING EVENTS

Some of our upcoming events

for more information check out our social media

         @cooktofeelgood

Saturday 28 March 
From 10 AM to 14:30 PM
At Fattoria Pachamama  

With Veronica - Cook to feel good and Marco - Fermento Agreste

BERGAMO

GLUTEN FREE COOKING CLASSES

from april 2026

Reservation needed

Torre Boldone (BG)
17th of May 2026

9:30 AM - 5:30 PM
 

Plants and the 5 senses

SPRING 2026

In March and April, you'll find a great choice of sustaianable cooking workshops around bergamo.

For customized courses and events contact us. 

We have just finished to work on a little book about cheese and herbs.

Can't wait to share! 

PAST EVENTS

Discover the videos about our collaborations

INTO NATURE

DANTE EXPERIENCE

In collaboration with the center of

natural terapies.

with Alessandro Preziosi at the italian culture

institute of Bruxelles

NOTO ELORO

IN OCCASION OF DANTEDÌ

on the occasion of Dantedì, in collaboration

with the Dante Alighieri of Hasselt, Belgium.

Sarde alla beccafico in Sicily

CONTACT US!